Our wood-panelled rooms provide a unique and elegant backdrop for wedding ceremonies, civil partnerships and receptions, and our dedicated staff guarantee the highest level of service to ensure that your day is truly memorable.
On Saturdays and Bank Holiday Mondays, the House is available for hire between 10am and 10:30pm. On Monday and Tuesdays between 12noon and 10:30pm, and on all other days, the House is available before midday and from 5pm until 10:30pm.
We would be delighted to show you around and hear about your plans, so don’t hesitate to contact us for more information, to reserve a date or to arrange a viewing.
Our wedding brochure is available to download here.
You can also find more information and frequently asked questions here.
You only need to book the house for the time you and your guests will be here.
Each hour thereafter
The cost of the first hour includes all of the set-up and planning, plus the use of our lovely Bluthner baby grand piano.
10% discount on room hire is available on Monday-Thursday bookings.
Our capacity is up to 70 guests for ceremonies and seated events, for standing receptions we can accomodate up to 110 guests.
All of our functions are catered by our dedicated on-site catering team who are always able to create your perfect day.
Whether you fancy a simple champagne reception, a full sit-down wedding breakfast, canapes, bowl food, a lavish afternoon tea or have your own ideas, our Catering Manager is always happy to have a chat through options and make a quote. For information, please email firstname.lastname@example.org
A sample menu pack can be downloaded here to give an idea of what has been popular.
We just wanted to say a huge thank you for making our wedding so special. Burgh House was the perfect venue and so many of our friends and family commented on how beautiful the house is.
Leading up to the wedding, you have been so helpful and took away any of our worries.
The canapés looked amazing and tasted even better so please pass on our thanks to the catering team too. We wished we had a chance to eat more of them ourselves!